We are looking for a Senior Cook/ Sous Chef with several years experience working in busy commercial kitchens.

With a formal catering qualification (HND referred) you have a good understanding of how to run a kitchen to turn out delicious food, quickly on a large scale without compromising quality, presentation or food safety.

If you are strong in local and continental dishes as well as kitchen administration, we want to talk to you.

You will be based in our East Legon kitchen and will be required to work both early and late shifts therefore candidates who live near East Legon are preferred.