Position:

We are looking for a full-time Food & Beverage Manager to oversee all gastronomy service procedures. This person will be responsible for planning, controlling, and ordering food and beverages for our hotel.

Key Accountabilities:

• Ensure that the presentation of all food and beverages is of excellent standard;
• Make sure that all food and beverage orders are served in a timely manner;
• Plan, forecast and execute food and beverage orders;
• Track food and beverage supplies and place orders when needed;
• Adhere to food, health and safety standards;
• Manage expiry dates of ordered items;
• Create special recipes for guest with dietary requirements;
• Train and supervise all members of the F&B department;
• Oversee the welcoming of customers; and
• Process customer complaints in a professional manner.

Core Skills and Competencies:

• Proven food and beverage management experience;
• Problem solving skills;
• Task delegation and organizational abilities;
• Master communicator and leader;
• Computer literacy;]
• Ability to forecast;
• Extensive food industry knowledge;
• Ability to manage personnel and meet financial targets; and
• Guest service and satisfaction oriented.

Experience Requirements:

• At least 6 years’ experience as a food and beverage manager or similar role; and
• Excellent grasp of written and spoken English.

Qualification Requirements:

• Bachelor’s degree or similar in business management, hospitality, culinary arts or other related fields.

Send your application to join our team today!